Croup bug: how to get rid of parasites and what causes improper storage of cereals

Hello! I went last week to distant relatives. They invited their son to the wedding.

A large village outing was planned. I arrived a couple of days to help with cooking. Already at the initial stage faced with a problem.

In their sacks of flour and cereals small bugs wound up. The first time they encountered this problem, and I already had experience in dealing with these scoundrels. Want to learn how to get rid of bugs in cereals? How to prevent their reappearance? Then read about it in the article below.

Bugs in croup how to bring out

Where do bugs come from in cereals, how do they get there? Apparently, the product is initially bought infected, it can be inhabited not by adults, but by their eggs. In a warm room from them insects appear that multiply rapidly. At the same time, they affect all dry foods that come in their way.

What are

There are three types of parasites - flour Khrushchak, bread grinders and red flour eaters. The last two types can settle in the apartment, but this happens very rarely. Mostly they live in industrial warehouses, in barns with grain, in mills.

Why are bugs started in the groats and are they dangerous for humans? Usually insects come into the house along with low-quality or stitched products. Then flour eaters are settled in cereals and in flour, and grinders in breadcrumbs.

In no case should the situation be left to chance, it is necessary to look for a way out, how to bring out the bugs of their cereals and other bulk products, because they multiply very quickly. In addition, infected rice, buckwheat, flour can provoke an allergic reaction in a person.

Effective methods of struggle

When small bugs in the cereal are present in small quantities, there is no need to hurry to throw it away. Small products can be sieved through a sieve, and then heat treated in the oven at a temperature of +110 ° C.

There were bugs in flour, how to get rid of insects? If cereals can be somehow cleared of pests, then with flour everything is much more complicated. Even after sifting and warming in the oven, flour flour eggs can remain in it. Too small bulk products are almost impossible to disinfect, so it’s better to throw them away.

If a flour bug was discovered in the kitchen, how to get rid of it so that all food is not infected? At low temperatures, insects die, so it is recommended to freeze food for several hours in the freezer.

How to get a flour bug out of the house once and for all? It is necessary to carry out a general cleaning in the kitchen to get rid of not only adults, but also their eggs.

Waking up cereals and flour should be carefully collected and washed into the sewer, because parasite larvae can be stored in them. How to get rid of flour bugs for sure? It is necessary to add vinegar to the water and with this solution wipe all the cabinets and shelves, the cracks can be filled with boiling water.

It is recommended to store food in tightly closed containers. During the audit, all banks in which there were cereals must be washed thoroughly with laundry soap and disinfected with boiling water. This procedure is recommended to be done at least once a month. If flour products are stored in cloth bags, wash them in salt water and dry them without rinsing.

If bugs in the croup are wound up, how to get them out without making significant efforts? The combination of fine cereals, powdered sugar and borax is a great insect lure. Poison leaves can be spread out on all shelves, for people it is safe, but the parasites will die.

If a bug is started in the croup, you can try to destroy it with the help of pyrethrum powder. It is made from Persian or Caucasian chamomile, therefore it is safe for people. Powder should be sprinkled on all drawers and shelves.

How to remove bugs from cereals using aromatherapy? Insects are afraid of pungent odors, so you can drive them out of the house with a spice such as cloves. In a container with bulk products, you can put on a leaf of bay leaf or a clove of garlic.

The flour bug sometimes shows amazing vitality, how to get rid of it in this case? Bunches of dried lavender, mint, pods of hot pepper should be laid out on shelves and drawers. Sulfur is also scary for insects, so you can leave matchboxes open in the kitchen.

As soon as bugs appear in the croup, how to remove them you need to immediately look for a tool to prevent the reproduction of insects. The main thing is not to buy food for future use, because old cereals and flour are the best environment for pests. And you also need to audit more often in the kitchen and keep the shelves and cabinets clean.

It is not recommended to use chemical agents, because if they come into contact with products, they can cause irreparable harm not only to insects, but also to people. Alternative methods, keeping the premises clean - these are the main ways to deal with annoying bugs.

There are bugs in the croup - how to get rid of them forever?

We decided to cook tasty and healthy porridge for dinner, but noticed small insects among the rice? Do not rush to get upset and worry about your health - such insects are not dangerous for humans, but, of course, they discourage any desire to cook dinner.

Naturally, you can throw out all the cereals and other bulk products, but why spend money on buying new products if you can get rid of unpleasant guests on your own? And we will tell you how to do it.

Why start up?

There were bugs in the croup - how to get rid of uninvited guests? This is the question asked by all the housewives who noticed small bugs in cereals, flour stored in dried fruit lockers, peas, and sometimes even tea. And their appearance does not depend on the fact that you do a poor cleaning and do not monitor cleanliness - bugs come to the apartment from the outside.

The most common reason is that mistakes were made in the production of grain, in addition, poor verification before packaging products can also lead to such a problem.

To exclude the appearance of bugs, the grain should be processed in a special way. This is the main reason for the appearance of other dry foods in flour. Naturally, the question immediately arises - how to get bugs out of cereals.

What types can be found in kitchen cabinets?

To know how to get rid of bugs in cereals and flour in the kitchen, you first need to understand what kind of insects you are dealing with. Only in this case can the most effective remedy be found.

The most frequent "guests" of kitchen cabinets:

• food moth;
• flour-beetle bug.

Mucoeater. Mukoed is a small brown pest that belongs to the winged wing order. The main places of his habitation are mills and granaries, from where, in fact, he then gets into packets with cereals or flour.

Food moth. Food moth is a small butterfly with a length of up to 1 cm. Such insects live only a few weeks, but in this short period one individual can lay about 400 eggs, which very quickly turn into caterpillars. They spoil all the products that they meet in their path.

After this, the larvae turn into pupae, those into butterflies, which are again ready to produce offspring.

Can I eat foods that have insects?

Noticing bugs in the cereal, many immediately ask the question - is it possible to eat it, like other products, where insects could get?

Some even disgusted to touch such a meal, while others, on the contrary, believe that it is not very disgusting, especially since there is a rinse and sort out the cereals. But isn’t it really dangerous? The answer is the following - it is undesirable to eat such products.

Things are a little different with flour. If you use a special “sifter” in a small hole, you can sift the flour, leaving in the sieve and bugs, and larvae. To completely disinfect the flour, heat it in the oven at a temperature of + 50 degrees.

How to get rid?

Undoubtedly, using toxic drugs to process the kitchen is not the best option. And all because many products are stored here, which means that it is not safe. Secondly, why use powerful drugs if there are more practical and yet safe means?

Heat treatment. Beetles living in cereals and flour do not tolerate frost and heat. You can get rid of them with the help of heat treatment. So, if you find uninvited guests in the winter, just take all the cereals and other bulk products to the balcony.

The only condition is that the temperature should be at least 15 degrees. A few hours - and the insects will die. This method is very suitable for flour and semolina, because after “freezing” the products will not change the taste and color.

But it is better to subject cereals to “heat” treatment. Just pour the infected pasta or rice onto a baking sheet and put it in the oven for half an hour. Insects will die within 15 minutes, provided the temperature in the stove is at least + 50 degrees. After heat treatment, sift the cereals through a sieve.

Be sure to wash all containers and jars where cereals and flour were stored.

Exposure to water and the sun No time for heat treatment? Try another option.Take the required amount of cereal for cooking dinner and pour hot water. This method is great for removing insects from cereals and pasta from flour eaters and food moths.

If it is necessary to destroy the mucoeaters, then it will do with exposure to ultraviolet radiation. Just take the croup out into the street - after 5-10 minutes, the insects will feel uncomfortable and will try to find a more convenient place for themselves. True, this option is only suitable for a warm summer.

Prevention

If bugs are found in cereals and flour, what to do - you already know. But how to make unpleasant insects no longer return to your house? Our tips will help you get rid of unpleasant guests forever.

Instruction:

And in order not to encounter such a problem anymore, buy glass or metal cans for cereals, where you will pour them from the package after purchase. Keep food only tightly closed, and you can put bay leaf at the bottom of the container: the products do not absorb its flavor, but the bugs are scared.

Also ventilate in the kitchen and make sure that the room is dry, because humidity is the first condition for the appearance of these "guests". And do not forget about cleaning in the lockers - it is better to do this work more often, and then there will definitely not be any troubles in the form of flour eaters or food moths in your house.

Fighting kitchen parasites

A fairly common problem that battered the nerves of almost every housewife was bugs that settled in the croup. Insects spoil food and mood, and, worst of all, can be a serious danger to residents. Therefore, if you find in your supplies signs of excess tenants, do not delay the fight against them until later.

Who can get into different types of cereals?

Feeding animals is good only if this happens on your initiative. If, when you were about to cook cereals, you saw that they were already eating them without demand, you could act without declaring war. Identify the enemy by taste.

Barley, semolina, flour and oatmeal are preferred by Surinamese flour-eaters. Small bugs of dark brown or black color, possibly with speckles on the wings, multiply rapidly and in warm conditions produce offspring up to 6 times a year with a life expectancy of 3 years.

Rice, as the name implies, loves rice weevil most of all. At the same time, he can lay the smallest eggs in any dry supplies, rapidly multiplying in good conditions.

Omnivore uninvited guest - food moth. You will not confuse it with any other insect, because it does not hesitate to fly out for walks, and it differs from beetles. Pale butterflies up to 0.5-1 cm long will fly both in the closet and throughout the kitchen.

If the fight against any of these insects is not deployed as soon as possible, they will win by quantity, eating almost any stocks (cereals, flour, bread, cookies, dried fruits, tea, coffee, spices), not even disdaining furniture and bedding.

Signs that someone has settled in the croup

Determine that bugs are wound up in cereals, preferably as early as possible, until they have bred and spoiled your dishes. Carefully consider stocks for obvious signs:

Do not wait until all the signs of insects appear. To prevent serious damage, it is enough to detect one of them and immediately begin the fight.

How to get rid of bugs in cereals?

Fighting insects in cereals involves only tough measures, because even a few eggs of these tenacious bugs will nullify all actions, and the insects will multiply again after a while. Therefore:

• First of all, identify contaminated supplies and take them out to the trash can.
• If you throw away cereals, flour, tea and other pity, you can disinfect them in one of two ways:
  • bake the cereal in the oven for a while, then rinse thoroughly and dry it;
  • leave the cereal for at least a night in the freezer or on the balcony if it is frosty outside the window.
• High-temperature processing is many times more effective, because some insects can withstand several cycles of freezing and thawing and not only remain alive, but also retain the ability to reproduce.
• Pour uninfected and processed cereals into plastic and glass containers with screw caps.
• Excess bags, pieces of paper and labels must be discarded.

All shelves, the joints between them, corners and crevices in the cabinet must be treated with a solution of laundry soap or acetic acid, because parasites often lay tiny eggs in hard-to-reach places - crevices, cracks, indentations.

In order for the problem not to return afterwards, it is necessary to observe preventive measures and prevent the problem, and not fight it.

Prevention of occurrence

Insects living in cereals cannot originate in a clean, closed kitchen by themselves, so it is important to understand where they come from. If the dry products were not properly stored in the warehouse, beetles could have started in them at any stage of production, transportation and sale.

Use caution when buying and storing foods:

1. choose cereals in a transparent package and browse them for lumps;
2. try not to buy such products for the future;
3. store bulk products in glass or plastic containers with screw caps;
4. use spices that they do not like to repel insects: bay leaf, cloves, cloves of garlic;
5. regularly clean the supply cabinet and inspect the cereals for signs of insects.

Some housewives advise using hot pepper as a spice to repel bugs, but be careful: far from all bugs, it seems like unpleasant food.

Simple and practical tips

Most often, bugs are found just at the last moment. For example, the hostess decided to whip up baked pancakes from flour or boil rice for a side dish. You have to either change plans, or pack up and go to the store for new products. Of cereals and flour damaged by insects, of course, have to get rid of. You can not use such products!

Before you learn: how to get rid of bugs in the kitchen, it is important to understand the reasons for their appearance there.

It is very important to observe a number of measures that are excellent prophylaxis for such “surprises”: storing all loose cereals, flour and spices in tightly closed containers; compliance with the temperature regime with regular ventilation of the room; timely disposal of contaminated or expired products.

Causes leading to

Violation of the shelf life of products. All production dates and shelf life are indicated on the original packaging of the goods. However, this applies only to packaged products.What to do with loose positions?

There are recommended periods for storing bulk products:

How to get rid of brown bugs in the kitchen? Do not allow expired cereals to be stored. Once every 1.5-2 months, it is useful to conduct an audit, discarding all goods with an expired shelf life. This will be an excellent preventative measure against the spread of insects.

Non-compliance with the optimal storage conditions for bulk products. In this matter, the key role is played by the humidity of the air in the room where the supplies are stored. Dampness and high temperature are a favorable environment for the reproduction of any insects, cereal beetles are no exception. A huge number of flying bugs will be hatched from several larvae during the day under adverse environmental conditions.

Conclusion: it is better to store food in cool cabinets, ideally in a pantry. But if there is not enough space, and all cereals are in the kitchen, then it is recommended to ventilate it at least once a day. In summer, cereals can be put in the refrigerator, and in winter - on a cold balcony.

Wrongly selected containers for storing flour and cereals. Ideal - glass jars with screw caps. The higher the tightness of closing, the more reliable the cereal is protected from bugs and humidity. Some housewives store bulk goods brought from the store in plastic bags. If the package is whole and the cereal is not initially infected, then you can leave it like that.

For greater confidence in the quality of their food supplies, you need to purchase special containers for bulk products. They can be signed, but in most cases, such containers are made transparent - the contents are well visible and do not need to be named.

Sometimes, along with bugs, other small midges may appear. The article “How to get rid of midges in the kitchen” or “How to get rid of flies in the kitchen, modern methods of pest control” will help you get rid of them.

A little about the bugs themselves

Before you can get rid of bugs in the groats, it is important to get to know the enemy better. Most often, the enemy found in croup is Oryzaephilus surinamensis, or Mukoed of Suriname. Such a noble name is a bug with a length of 2 to 3.5 mm and a color from dark brown to pure black.

Flour beetles are very prolific. Females lay their eggs on almost all surfaces, in furniture crevices and folds of packaging bags. There are known cases of propagation of beetles in the joints of burlap, in which grain was transported.

In a warm room heated in winter, Surinamese Mukoed gives 2-3 offspring during the year. In the southern regions of the country, the number of generations is twice as many - up to 6. The life of adult bugs is 3 years. The violation of the microclimate in the kitchen leads to the rapid and intensive reproduction of insects.

Announcement to the bugs of merciless war

Even the most zealous housewife at least once in her life thought: how to bring bugs in the kitchen? In addition to eating and spoiling food, insects leave results of their vital activity in the closets. The fight against them is a set of measures, the systematic implementation of which will allow us to regain territory from the enemy back.

It is worth noting immediately: the female Mukoed of Surinam lays the larvae in the cracks and on the surface of the bags, so everything will have to be cleaned.Just throw away the infected cereals - half measures, which can lead to the reproduction of insects.

Getting rid of cereals, crackers, pasta, dried fruits and other products with bugs, it is necessary to wash the storage area well. The bug does not like sunlight, therefore, for preventive purposes, it is recommended to pour bulk products bought in bags at the store into transparent containers made of glass or plastic. Such containers can be placed on an open kitchen shelf, where it is always dry and light.

Some housewives claim that the Mukoedy are afraid of the smell of iron, bay leaf and garlic. Therefore, washed and dried nails (without rust), a couple of bay leaves or fragrant garlic cloves are put into the cereal.

Having discovered the "enemy" in cereal stocks, it is necessary to take the following measures:

When baking bulk products in the oven, you must monitor the process and prevent damage to food reserves.

All cabinets where the mucoeater is found must be washed with water and a soap solution. All surface defects (scratches, chips, crevices and joints) must be thoroughly lubricated with vinegar. If you spread the cloves of garlic, its smell will kill all the others. But vinegar almost does not smell, but the effectiveness is the same.

The best defense is prevention

If you are considering: how to get rid of bugs in the kitchen forever, then the answer may be one - no one is safe from buying already infected products. Therefore, when choosing cereals, pasta or flour in a store, you should carefully study the appearance of the package:

• expiration date of the goods;
• package integrity;
• the presence of moving bugs of brown or black color;
• strange impurities in bulk products.

But even after taking such strict control measures, you can find in your cabinets with stocks of small, but very unpleasant insects. They will not only spoil supplies, but also spoil (leave larvae and bowel movements).

A primitive bug has a trick: when it is discovered, the insect falls and pretends to be dead. This is misleading to many housewives; they simply sweep away the “corpses” with a broom or vacuum them. After that, the flour-eaters “resurrect” and continue to eat food supplies.

All manufacturers of cereals and flour products, even at the stage of manufacturing their products, are required to heat them, and then pack the goods in airtight packaging. Therefore, it is recommended to buy just such a groat.

When purchasing dried bulk fruits, cereals or semi-finished products on the market, no one can guarantee their purity. That is how bugs most often get into an apartment. Exit: having brought products from the market, they must be thoroughly washed and dried (if they are dried fruits), sorted and baked in the oven (cereals).

Bulk supplies should be poured into containers with tight-fitting lids. Keeping them in packages, especially in open ones, is impractical. If the humidity in the places of storage is increased, food must be regularly ventilated to prevent their mustiness and the spread of insects.

Bugs are afraid:

1. sun rays;
2. dry air
3. the smell of garlic;
4. steel nails and wire;
5. clean housewives;
6. frost and heat.

Breeding with pleasure Mukoedy Surinamese in unpressurized packaging, not ventilated areas with a humid microclimate and in products with an expired shelf life.

Bringing bulk food supplies from the store or from the bazaar home, they must be carefully examined and if there are suspicions: sort, dry and pack in tightly closed containers.

How to get rid of bugs in cereals?

Imagine the feeling of any good housewife when she suddenly finds bugs in the croup. But often it’s not possible to get rid of them. Therefore, it is better to take preventive measures: in order not to wonder why bugs got into the croup, experts recommend buying it in small portions in a transparent bag.

Already affected cereals are best avoided. But if you still feel sorry for throwing it away, then rice, buckwheat, beans and some other types of cereals can be washed.

Then preheat the oven, sprinkle with a thin layer on a baking sheet, place in the oven and turn off the gas. It is advisable to repeat the procedure several times for a better result. Here's how to try to get bugs out of cereals.

Although, to be honest with yourself, you probably can’t let the bugs out, unless you can prevent them from appearing.

Examine Products for Appearance

It is necessary to check the entire cabinet. It is better to throw cereals without regret, as a product that is not suitable for consumption. You can also open sealed bags and check for insects.

You should not even hope that the ubiquitous bugs eat only cereals. They come in flour, dried fruits, nuts, pasta, and can even be found in dry food for cats and dogs, dried mushrooms, berries and cookies.

Then pour water into the basin, add detergent and wash all the shelves thoroughly. Particular attention should be paid to cracks, all kinds of seams, cabinet joints and its corners. Then dry the furniture. You can process joints and cracks with a special nozzle on a vacuum cleaner.

Then spread half a cup of vinegar into a cup of water and wipe the inside of the cabinet or pantry. Unspoiled products can be returned to their rightful place.

It is also worth washing and checking all containers in which you store products for leaks. To do this, pour water in them and turn them over. If there is a trickle or even a drop of water, throw it away.

Wound up or we "bought" them in the store?

Most often, bugs do not start, and we bring them with us from the store. There are even cases when in a sealed bag you find low-quality goods, barely unloading purchases upon return from the market.

To avoid this, when purchasing food products such as flour and cereals, carefully look at the date of manufacture. You can also calcine the cereal after the purchase, and only then lay it out in containers.

Types of bugs

Want to know which bugs are planted in cereals? Most often, this is the “Mukoed Surinamese”. He lives in factories, in our apartments, even in elevators and granaries. It can calmly take root where they store semolina, oat, pearl barley, flour, rice, and other food products. It feeds on crackers, dried fruits, and dried berries.

Why such a concern - are bugs settled in the croup dangerous? The bugs themselves are not, but the products of their vital activity can be dangerous. They are toxic, they can be poisoned or even get anaphylactic shock.

Well, if it is so unfortunate to throw away food, you can process it in the way that we have already described and eat at your own risk, but not store it. As they say, you can’t, but if you really want to, then you can.

What causes improper storage of cereals

Improper storage of cereals and flour very often leads to bugs in these foods. Of course, if we are talking about the remnants of semolina at the bottom of a plastic bag, then it can be thrown away without regret.

However, if the bugs have chosen food supplies prepared for the winter, then disposing of groceries can cause significant damage to the family budget. In such a situation, the best way is to get rid of uninvited guests. Moreover, it is not as difficult as it seems at first glance.

Croup bugs: who are they?

Typically, flour-eaters like to eat bulk goods, small bugs of a dark brown color, which are very prolific and at the same time easily adapt to the environment. Flour-eater larvae can be found not only in cereals, sugar and dried fruits, but also in breadcrumbs, dried mushrooms and berries.

Bringing such a bug from the market or from the store is not a problem. At the same time, you can notice such a “gift” only after the insects begin to multiply actively.

It is believed that if this happened, then to save food is no longer possible. However, this is far from the case, because Muco-eaters do not like many things, and this is worth using.

Heat treatment of cereals

Flour-eating bugs do not tolerate frost and heat, so you can get rid of insects if you ate heat-treating foods. If you find bugs in the winter, then the groceries can be taken out to the balcony and to the street, but provided that the air temperature outside the window is at least -15 degrees.

A few hours of food in the fresh air will simply kill bugs. This method is especially good for flour and semolina, which can not be fried, because they will change not only their color, but also taste.

For cereals exposure to high temperatures is well suited. To do this, just pour the groceries on a baking sheet and send in a preheated oven for 20-30 minutes. It should be borne in mind that bugs die at temperatures above + 50 degrees within 10 minutes.

After the dressing of the products is finished, the cereal and flour must be sieved through a sieve to get rid of insects. Along the way, the packaging and packaging in which the groceries were stored should be subjected to heat treatment. Unless, of course, you are going to reuse it.

Water and solar treatments

If you do not have time to thermally process bulk products, as you urgently need to prepare dinner or a vow, then in this case you can do much easier. It is enough to measure the necessary portion of groceries and fill it with hot water. This method is suitable only for cereals, but sometimes it can also be used to get rid of flour eaters who settled in pasta.

Mukoedov love heat, but at the same time do not tolerate ultraviolet radiation. It is worth using if you want to get rid of insects. In summer, you can pour the cereal on a pallet and set it in the sun.

After a few minutes, the bugs will feel very uncomfortable and will try to find a more secluded place. True, so that they do not stay in the house, to clean bulk products from insects should be outdoors.

So that the "guests" will not return

To clear cereal or flour from a bug is only half the battle.It is very important to make sure that the mukoed does not raid your stocks again. To do this, use soapy water to process all the shelves in the cabinets where food was stored.

It is hard to say why exactly they annoy the mucoeater so much. However, it has been proven that after such security measures the bugs will no longer encroach on your bulk products. If there are not very many reserves, then the best option is to store them in glass jars under tight plastic lids, where the ubiquitous bugs certainly cannot penetrate.

Of course, no one is safe from such troubles, especially if after the heat treatment the living larvae of bugs still remain in the croup. That is why, from time to time, products need to be checked by pouring out of containers and ventilating.

This simple procedure will help not only to timely identify the mucoeater, but also to prevent the formation of mold in the grocery, and will also help to relieve it of the musty smell.